Comments on: Nyonya Ingredients: Taucheo (Soy Bean Paste) http://nyonyafood.rasamalaysia.com/taucheo-soy-bean-paste/ Straits Chinese and Peranakan Recipes Fri, 13 Jan 2012 23:11:34 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Peter Kong http://nyonyafood.rasamalaysia.com/taucheo-soy-bean-paste/comment-page-1/#comment-1581 Peter Kong Sun, 31 Oct 2010 03:56:18 +0000 http://nyonyafood.com/?p=195#comment-1581 There is another version of taucheo that is a black paste. I use it in a special recipe of mine to cook green chillies (sliced lengthwise into two, de-seeded and cut into quarters if they are long) in pork oil with the crispy pork fat and peeled prawns. My children and son-in-law and daughter-in-law love it especially the prawns. I wonder how many readers have tasted this dish before. It is not common. There is another version of taucheo that is a black paste.

I use it in a special recipe of mine to cook green chillies (sliced lengthwise into two, de-seeded and cut into quarters if they are long) in pork oil with the crispy pork fat and peeled prawns. My children and son-in-law and daughter-in-law love it especially the prawns.

I wonder how many readers have tasted this dish before. It is not common.

]]> By: sts http://nyonyafood.rasamalaysia.com/taucheo-soy-bean-paste/comment-page-1/#comment-1273 sts Fri, 07 May 2010 12:40:36 +0000 http://nyonyafood.com/?p=195#comment-1273 I see a lot of interesting posts here. Bookmarked for future referrence. I see a lot of interesting posts here. Bookmarked for future referrence.

]]> By: Nyonya Food http://nyonyafood.rasamalaysia.com/taucheo-soy-bean-paste/comment-page-1/#comment-154 Nyonya Food Fri, 07 Aug 2009 23:39:27 +0000 http://nyonyafood.com/?p=195#comment-154 NPM - thanks for your kind words and support. Hope to see your contribution here. :) NPM – thanks for your kind words and support. Hope to see your contribution here. :)

]]> By: Nyonya Food http://nyonyafood.rasamalaysia.com/taucheo-soy-bean-paste/comment-page-1/#comment-153 Nyonya Food Fri, 07 Aug 2009 23:38:45 +0000 http://nyonyafood.com/?p=195#comment-153 Cherie - no, actually no because southern part of Nyonya food is different from Penang Nyonya food. Cherie – no, actually no because southern part of Nyonya food is different from Penang Nyonya food.

]]> By: Nyonya Food http://nyonyafood.rasamalaysia.com/taucheo-soy-bean-paste/comment-page-1/#comment-152 Nyonya Food Fri, 07 Aug 2009 23:37:18 +0000 http://nyonyafood.com/?p=195#comment-152 This is a Chinese brand, from China. I actually don't like the Yeo's brand because it's too salty for my taste, and also the soy beans are whole, which means they might not be fermented enough. I like the beans slightly broken up by the natural process. This is a Chinese brand, from China. I actually don’t like the Yeo’s brand because it’s too salty for my taste, and also the soy beans are whole, which means they might not be fermented enough. I like the beans slightly broken up by the natural process.

]]> By: Nyonya Food http://nyonyafood.rasamalaysia.com/taucheo-soy-bean-paste/comment-page-1/#comment-151 Nyonya Food Fri, 07 Aug 2009 23:36:08 +0000 http://nyonyafood.com/?p=195#comment-151 Kristen - thanks so much for your kind comment! :) Kristen – thanks so much for your kind comment! :)

]]> By: Nyonya Food http://nyonyafood.rasamalaysia.com/taucheo-soy-bean-paste/comment-page-1/#comment-150 Nyonya Food Fri, 07 Aug 2009 23:35:41 +0000 http://nyonyafood.com/?p=195#comment-150 Kearns - well, it's not easy to find, they are always hidden in lower racks. It might be labeled as bean paste, bean sauce, fermented bean paste, or if they are from Malaysia or Singapore, they will be labeled as taucheo. Good luck! Kearns – well, it’s not easy to find, they are always hidden in lower racks. It might be labeled as bean paste, bean sauce, fermented bean paste, or if they are from Malaysia or Singapore, they will be labeled as taucheo. Good luck!

]]> By: Nyonya Food http://nyonyafood.rasamalaysia.com/taucheo-soy-bean-paste/comment-page-1/#comment-149 Nyonya Food Fri, 07 Aug 2009 23:33:03 +0000 http://nyonyafood.com/?p=195#comment-149 Veron - yay, now you can try making this dish!! :) Veron – yay, now you can try making this dish!! :)

]]> By: Nyonya Food http://nyonyafood.rasamalaysia.com/taucheo-soy-bean-paste/comment-page-1/#comment-146 Nyonya Food Fri, 07 Aug 2009 16:49:55 +0000 http://nyonyafood.com/?p=195#comment-146 Miso paste is basically the Japanese version of Chinese bean paste and it was introduced to Japan from China, but miso paste is ground into paste and dryer compared to bean paste. Miso paste is basically the Japanese version of Chinese bean paste and it was introduced to Japan from China, but miso paste is ground into paste and dryer compared to bean paste.

]]> By: Guindilla http://nyonyafood.rasamalaysia.com/taucheo-soy-bean-paste/comment-page-1/#comment-144 Guindilla Fri, 07 Aug 2009 12:21:13 +0000 http://nyonyafood.com/?p=195#comment-144 Hi, Does it have any similarities with miso paste? Nice site! Cheers. Hi,

Does it have any similarities with miso paste?

Nice site!

Cheers.

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