Tag: Yam

Vegetarian Loh Bak (斋卤肉)

Vegetarian Loh Bak (斋卤肉)

Ever since I posted the recipe of loh bak/five-spice pork rolls (卤肉) on Nyonya Food, many people have asked me for a vegetarian version of the recipe. Talking about vegetarian loh bak, I just can’t stress enough how great they are, and how I have missed my aunt’s version. They are simply the best and one of the great dishes…

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Bubur Cha-Cha

Bubur Cha-Cha

Bubur Cha-Cha is probably one of the more well-known Nyonya desserts, so much so that they are commonly found in Hong Kong/Cantonese-style cafes. Even here in the United States, I can find it on the menu of some Asian cafes as Nanyang Bubur Cha-Cha or 南洋摩摩喳喳. Nanyang means “south of sea,” generally known as Southeast Asia in Chinese…