Comments on: Spring Rolls Recipe (Fried Popiah Recipe)

By: Überall&Nirgendwo

Überall&Nirgendwo — Thu, 27 Jan 2011 20:24:18 +0000

I love your recipes very much. It´s so interesting to see real asian cuisine for an european like me. Never stopp writing!

By: Helen

Helen — Thu, 14 Oct 2010 22:42:21 +0000

Dear Carol,

I just went to Penang n found that the Spring roll in Penang stay so crispy for a long time? i have try to make the spring roll but it do not stay so cripy when is cool. Can u pls let me know how to keep it cripty?

How to make the chilli sauce to go with it.

Thank you for sharing your recepi.

Thank you, God Bless

Helen

By: Sanjana

Sanjana — Thu, 12 Nov 2009 03:04:23 +0000

Hey there, my first time here and I just wanted to say that you have a beautiful blog! This recipe is fantastic and I’m definetly going to give it a try. Thank you for sharing these fabulous recipes! :D

Sanjana

By: Sweetpea

Sweetpea — Wed, 05 Aug 2009 09:11:45 +0000

This is a great place to get a great recipes : ) Love this popiah…eeeemmm yummy!

By: paula pacheco

paula pacheco — Tue, 04 Aug 2009 14:22:51 +0000

Hello, I loved all recipes here…I come here because Rasa Malasia Annouc. congratulatios, the food is good.

Paula

By: emon

emon — Tue, 04 Aug 2009 08:13:20 +0000

I heart popia …

By: baobabs

baobabs — Mon, 03 Aug 2009 06:54:14 +0000

What a great photo! These are my absolute favourites, I used to eat them in the primary school tuckshop with sweet chili sauce, or black sweet sauce!

By: Craft Passion

Craft Passion — Sun, 02 Aug 2009 17:28:50 +0000

Congratulation on the new launch!!! Your popiah chee looks so crispy and delicious. Just wonder, is the normal popiah a nyonya dish as well?

By: Nyonya Food

Nyonya Food — Sun, 02 Aug 2009 04:13:24 +0000

Susan – yes, definitely try it out!

By: Nyonya Food

Nyonya Food — Sun, 02 Aug 2009 04:13:08 +0000

Carol – thank you! :)