Comments on: Sambal Udang Recipe (Prawn Sambal Recipe)

By: Honey

Honey — Sun, 25 Dec 2011 03:24:54 +0000

Just finished cooking, it’s superbly oarsome!!! I added some lemongrass as well as petai. TQ so much. Hope they will love it like I do :)

Regards,
Honey

By: Honey

Honey — Wed, 21 Dec 2011 04:09:55 +0000

Ok thank you.. Neither garlic nor ginger. Got it. Appreciate it!! :)

By: Nyonya Food

Nyonya Food — Tue, 20 Dec 2011 23:01:21 +0000

No garlic.

By: Honey

Honey — Tue, 20 Dec 2011 10:49:06 +0000

Hi there,

Thanks for sharing. I would like to try this in few days time. However I would like to confirm if you didn’t put in the garlic. I thought garlic is a must as one of “tumis” ingredients.

Appreciate your reply.

Regards,
Honey

By: Joanne yo

Joanne yo — Thu, 20 Oct 2011 07:02:06 +0000

Sorry ! May I know how many mls per cup ? Thank you very much.

By: Joanne yo

Joanne yo — Thu, 20 Oct 2011 06:59:48 +0000

May i know How many per cup ? Thank u !

By: Nyonya Food

Nyonya Food — Wed, 21 Sep 2011 16:01:33 +0000

No deveined, that’s how we eat in Penang. The color is from sauteing the chili paste. If prawn is tough, cook less time.

By: susan

susan — Tue, 20 Sep 2011 02:42:14 +0000

I had cooked this twice, the taste was good but I couldn’t get the nice color like yours, and the prawns don’t look the same as the picture. Mine seemed to have too much gravy/sauce and a little tough on the prawns. The prawns in your picture don’t look like they were deveined.

By: yclim410

yclim410 — Wed, 02 Mar 2011 19:18:02 +0000

kl_changs, yes you can but try to use red onions instead of the yellow or lighter colors ones. I never really measure, just agak agak. A medium size red onions (greek size) is about equal to a handful of shallots i suppose.

By: Nyonya Food

Nyonya Food — Tue, 01 Mar 2011 07:45:45 +0000

Never use onion for this recipe so I don’t know.Sorry!