Comments on: Salted Fish Bones Curry

By: Coco Palm Sugar

Coco Palm Sugar — Mon, 28 Jun 2010 09:51:43 +0000

What a beautiful bowl set you got there! I love it.

Salted fish and curry sounds delicious. I’d like to try this one soon. In the Philippines, curry is usually associated with “chicken curry”, and sadly that’s all we got.

By: Linda

Linda — Mon, 25 Jan 2010 02:03:06 +0000

I miss this dish, the best curry dish.

By: Nyonya Food

Nyonya Food — Mon, 18 Jan 2010 05:10:01 +0000

bee@foreverbee.com

By: Siew

Siew — Sat, 16 Jan 2010 20:32:42 +0000

What is your email…

By: Nyonya Food

Nyonya Food — Fri, 15 Jan 2010 05:38:05 +0000

Hi Siew – sure, that will be great, I have a Penang friend close to me. Those fish bones are from Penang. Email me.

By: Siew

Siew — Fri, 15 Jan 2010 00:15:19 +0000

Miss this dish… I miss those salty fish bones. Do you know where we can find those salty bone in Southern California? I live very close to you, do you want to get together sometime for makan? I am from Penang too.. Being here for almost 12 years..

By: Nyonya Food

Nyonya Food — Wed, 13 Jan 2010 16:50:16 +0000

Yes, you are right. Rinse it with water basically, and that applies to all dried foods – dried shrimps, dried cuttlefish, dried anchovies.

By: Foodlover

Foodlover — Tue, 12 Jan 2010 23:09:56 +0000

Isn’t salting fish just burying fresh fish in a whole lot of salt and leaving it for I don’t know how long, and then drying it in the sun? So all you have to do to clean it before cooking is wash it?

By: Nyonya Food

Nyonya Food — Fri, 08 Jan 2010 17:35:29 +0000

Yes, I know how to feel. As long as you have something close to the real thing. ;)

By: Nyonya Food

Nyonya Food — Fri, 08 Jan 2010 17:34:10 +0000

Thank you and hope you have had fun. Thanks for the recipe. :)