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	<title>Comments on: Pineapple Tarts (Pineapple Rolls)</title>
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	<link>http://nyonyafood.rasamalaysia.com/pineapple-tarts-pineapple-rolls-recipe/</link>
	<description>Straits Chinese and Peranakan Recipes</description>
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		<title>By: anna</title>
		<link>http://nyonyafood.rasamalaysia.com/pineapple-tarts-pineapple-rolls-recipe/comment-page-1/#comment-2454</link>
		<dc:creator>anna</dc:creator>
		<pubDate>Tue, 10 Jan 2012 06:24:19 +0000</pubDate>
		<guid isPermaLink="false">http://nyonyafood.com/?p=718#comment-2454</guid>
		<description>where to put the liquid &amp; wheat starch in the filling or the pastry?</description>
		<content:encoded><![CDATA[<p>where to put the liquid &amp; wheat starch in the filling or the pastry?</p>
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		<title>By: Ryan</title>
		<link>http://nyonyafood.rasamalaysia.com/pineapple-tarts-pineapple-rolls-recipe/comment-page-1/#comment-2452</link>
		<dc:creator>Ryan</dc:creator>
		<pubDate>Fri, 06 Jan 2012 18:48:51 +0000</pubDate>
		<guid isPermaLink="false">http://nyonyafood.com/?p=718#comment-2452</guid>
		<description>Thanks for the great recipe idea!</description>
		<content:encoded><![CDATA[<p>Thanks for the great recipe idea!</p>
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	<item>
		<title>By: Jackie Tan Brodin</title>
		<link>http://nyonyafood.rasamalaysia.com/pineapple-tarts-pineapple-rolls-recipe/comment-page-1/#comment-1627</link>
		<dc:creator>Jackie Tan Brodin</dc:creator>
		<pubDate>Sat, 15 Jan 2011 06:51:31 +0000</pubDate>
		<guid isPermaLink="false">http://nyonyafood.com/?p=718#comment-1627</guid>
		<description>Bee, I am making jam tarts again...LOL ;) Thanks to you ...</description>
		<content:encoded><![CDATA[<p>Bee, I am making jam tarts again&#8230;LOL ;) Thanks to you &#8230;</p>
]]></content:encoded>
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	<item>
		<title>By: Traditonal Pineapple Tart Recipe - Best Recommendation</title>
		<link>http://nyonyafood.rasamalaysia.com/pineapple-tarts-pineapple-rolls-recipe/comment-page-1/#comment-1620</link>
		<dc:creator>Traditonal Pineapple Tart Recipe - Best Recommendation</dc:creator>
		<pubDate>Fri, 07 Jan 2011 05:26:05 +0000</pubDate>
		<guid isPermaLink="false">http://nyonyafood.com/?p=718#comment-1620</guid>
		<description>[...] Source: nyonyafood    (No Ratings Yet) [...]</description>
		<content:encoded><![CDATA[<p>[...] Source: nyonyafood    (No Ratings Yet) [...]</p>
]]></content:encoded>
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	<item>
		<title>By: indy</title>
		<link>http://nyonyafood.rasamalaysia.com/pineapple-tarts-pineapple-rolls-recipe/comment-page-1/#comment-1604</link>
		<dc:creator>indy</dc:creator>
		<pubDate>Mon, 20 Dec 2010 23:25:47 +0000</pubDate>
		<guid isPermaLink="false">http://nyonyafood.com/?p=718#comment-1604</guid>
		<description>Love all your recipes...they are so well explained and totally droolworthy. My family is so happy that I discovered your site. My husband and I are from Singapore..we always miss the great food and Nyonya food is such a wonderful fusion of ciusines in South East Asia. Thank you so much for all your hardwork and all your pics are incredible. It is so shoak to go onto your site everyday (more than once a day I confess). Terima Kasih.And Happy CNY too...year of the tiger..that&#039;s my year and thanks to you its going to be the most delicious year yet!</description>
		<content:encoded><![CDATA[<p>Love all your recipes&#8230;they are so well explained and totally droolworthy. My family is so happy that I discovered your site. My husband and I are from Singapore..we always miss the great food and Nyonya food is such a wonderful fusion of ciusines in South East Asia. Thank you so much for all your hardwork and all your pics are incredible. It is so shoak to go onto your site everyday (more than once a day I confess). Terima Kasih.And Happy CNY too&#8230;year of the tiger..that&#8217;s my year and thanks to you its going to be the most delicious year yet!</p>
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	<item>
		<title>By: nyonyafood</title>
		<link>http://nyonyafood.rasamalaysia.com/pineapple-tarts-pineapple-rolls-recipe/comment-page-1/#comment-1091</link>
		<dc:creator>nyonyafood</dc:creator>
		<pubDate>Mon, 15 Feb 2010 06:15:43 +0000</pubDate>
		<guid isPermaLink="false">http://nyonyafood.com/?p=718#comment-1091</guid>
		<description>Pastry is too dry. Probably your butter  is not oily enough. Try adding another 20 g of butter or another egg yolk.</description>
		<content:encoded><![CDATA[<p>Pastry is too dry. Probably your butter  is not oily enough. Try adding another 20 g of butter or another egg yolk.</p>
]]></content:encoded>
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	<item>
		<title>By: ap</title>
		<link>http://nyonyafood.rasamalaysia.com/pineapple-tarts-pineapple-rolls-recipe/comment-page-1/#comment-1083</link>
		<dc:creator>ap</dc:creator>
		<pubDate>Fri, 12 Feb 2010 16:55:25 +0000</pubDate>
		<guid isPermaLink="false">http://nyonyafood.com/?p=718#comment-1083</guid>
		<description>pineapple tart is my absolute favourite... and the photo remind me of my mum&#039;s pineapple tart I am missing. So i&#039;ve linked your page to my very new blog. Have a great CNY!!

http://lechevitrine.wordpress.com/</description>
		<content:encoded><![CDATA[<p>pineapple tart is my absolute favourite&#8230; and the photo remind me of my mum&#8217;s pineapple tart I am missing. So i&#8217;ve linked your page to my very new blog. Have a great CNY!!</p>
<p><a href="http://lechevitrine.wordpress.com/" rel="nofollow">http://lechevitrine.wordpress.com/</a></p>
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	<item>
		<title>By: Pineapple tarts &#171; Lèche-vitrine</title>
		<link>http://nyonyafood.rasamalaysia.com/pineapple-tarts-pineapple-rolls-recipe/comment-page-1/#comment-1082</link>
		<dc:creator>Pineapple tarts &#171; Lèche-vitrine</dc:creator>
		<pubDate>Fri, 12 Feb 2010 12:47:34 +0000</pubDate>
		<guid isPermaLink="false">http://nyonyafood.com/?p=718#comment-1082</guid>
		<description>[...] the recipe in the sister blog, Nyonyafood instead. The tart in the picture below (taken from the nyonyafood blog), reminds me so much of mum&#8217;s homey pineapple [...]</description>
		<content:encoded><![CDATA[<p>[...] the recipe in the sister blog, Nyonyafood instead. The tart in the picture below (taken from the nyonyafood blog), reminds me so much of mum&#8217;s homey pineapple [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Pineapple tart &#171; Lèche-vitrine</title>
		<link>http://nyonyafood.rasamalaysia.com/pineapple-tarts-pineapple-rolls-recipe/comment-page-1/#comment-1081</link>
		<dc:creator>Pineapple tart &#171; Lèche-vitrine</dc:creator>
		<pubDate>Fri, 12 Feb 2010 12:38:33 +0000</pubDate>
		<guid isPermaLink="false">http://nyonyafood.com/?p=718#comment-1081</guid>
		<description>[...] Pineapple tart by Nyonya food. Please click here for reipes. [...]</description>
		<content:encoded><![CDATA[<p>[...] Pineapple tart by Nyonya food. Please click here for reipes. [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Counting down to the year of the tiger! &#171; Bread et Butter</title>
		<link>http://nyonyafood.rasamalaysia.com/pineapple-tarts-pineapple-rolls-recipe/comment-page-1/#comment-1079</link>
		<dc:creator>Counting down to the year of the tiger! &#171; Bread et Butter</dc:creator>
		<pubDate>Fri, 12 Feb 2010 05:16:28 +0000</pubDate>
		<guid isPermaLink="false">http://nyonyafood.com/?p=718#comment-1079</guid>
		<description>[...] the various types of cookies found during this season in the blogosphere (e.g. the ever favourite pineapple tarts, groundnut cookies, kuih bangkit). And believe me when I say that this barely scratches the surface [...]</description>
		<content:encoded><![CDATA[<p>[...] the various types of cookies found during this season in the blogosphere (e.g. the ever favourite pineapple tarts, groundnut cookies, kuih bangkit). And believe me when I say that this barely scratches the surface [...]</p>
]]></content:encoded>
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