Comments on: Nyonya Stewed Pork Ribs

By: danielli

danielli — Wed, 25 May 2011 20:29:09 +0000

I made it pretty close to the recipe this time, and it was heavenly! The combination of bean curd and tamarind is a winner! I’ve served by itself, rice, noodles, it’s always great.

By: danielli

danielli — Wed, 20 Apr 2011 01:11:03 +0000

wow, just tried this with some gizzards and chicken hearts I had in the fidge…added some chinese broccoli at the end. Used red onion for the shallot, sauteed in a bit of peanut oil with chopped garlic.Used dried chilis though. Cooked in pressure cooker for 30 mins. Just tasting it now, incredible flavors! I will try with pork.

By: Nyonya Food

Nyonya Food — Fri, 18 Jun 2010 04:14:48 +0000

Yes, but with a slow cooker, the water level will stay the same so the taste may not be as rich.

By: Jayne

Jayne — Fri, 18 Jun 2010 04:01:51 +0000

Think this can be made in a slow cooker?

By: Nyonya Food

Nyonya Food — Wed, 14 Oct 2009 01:48:25 +0000

Yes, different brands of taucheo tastes different, so you have to modify the recipe. If it’s too liquidy, it means you haven’t simmered it enough. The liquid should reduce to a thicker consistency.

By: KY

KY — Wed, 14 Oct 2009 01:36:14 +0000

I cooked this dish tonight but will only serve it tomorrow to let the taste develop overnight. It’s sour, sweet and spicy, not salty enough. Will have to try your preferred brand of taucheo next time. There was a lot of liquid left, do we serve it with all the liquid or just some like in your photo?

By: Nyonya Food

Nyonya Food — Thu, 10 Sep 2009 06:40:51 +0000

I see. Oyster omelet is not a Nyonya Food but more like a street food. I might attempt to make it on my other blog at http://rasamalaysia.com someday.

By: Rey

Rey — Wed, 09 Sep 2009 17:33:21 +0000

Hi I am of filipino descent been in u.s. for 45 years.i visited singapore back in 1967when i was in the u.s. navy.had the chance to eat at one of those street carts foods and the one i remembered the most is the oyster omelet.i don’t see any recipe for that.hoping someday your print the recipe.by the way there is no malaysian restaurant in San diego,ca.

By: Julie

Julie — Thu, 03 Sep 2009 01:24:09 +0000

Hey
This dish looks delicious and it also reminds me of ‘steam chinchalok with pork’
Great pictures and recipes
Do you have the recipe of ‘Udang masak Nanas’? I miss my dad’s cooking, thank you.

By: Nyonya Food

Nyonya Food — Sun, 16 Aug 2009 17:12:15 +0000

Anita – thanks and happy cooking.