Comments on: Loh Bak Recipe (Five-Spice Pork Roll/卤肉)

By: Tony

Tony — Sat, 07 Jan 2012 23:25:04 +0000

what about the sauce? How do I make the sauce? It is an integral part of the experience!

By: Nyonya Food

Nyonya Food — Thu, 11 Aug 2011 20:47:02 +0000

Sorry but I don’t have it yet.

By: Lena chew

Lena chew — Sat, 06 Aug 2011 15:19:29 +0000

Can I have the recipe for the lor bak sauce ?

By: Porkcamp – Schwein gehabt « Schwarzthoughts’s Weblog

Porkcamp – Schwein gehabt « Schwarzthoughts’s Weblog — Sun, 13 Feb 2011 14:17:51 +0000

[...] verderben auch den Brei. Dies ist insoweit falsch, als kein einzig gelernter Koch sich an Faggots, Loh Bak oder Spare Ribs versuchte, sondern reine Enthusiasten und die Ergebnisse und Rezepte sich wohl fest [...]

By: NNONYA (MALAYSIAN) FOOD | New York Street Food

NNONYA (MALAYSIAN) FOOD | New York Street Food — Fri, 10 Dec 2010 00:03:33 +0000

[...] food served during Malaysian religious festivals when a strict vegetarian regimen is observed. pulut [...]

By: Vegetarian Loh Bak (斋卤肉) | Nyonya Food & Recipes

Vegetarian Loh Bak (斋卤肉) | Nyonya Food & Recipes — Thu, 17 Jun 2010 05:43:01 +0000

[...] since I posted the recipe of loh bak/five-spice pork rolls (卤肉) on Nyonya Food, many people have asked me for a vegetarian version of the recipe. Talking about [...]

By: Nyonya Food

Nyonya Food — Mon, 08 Feb 2010 21:46:05 +0000

I think Ngoh Hiang is the Singaporean version of loh bak. I haven’t tried ngoh hiang so I can’t be sure.

By: ALFRED

ALFRED — Mon, 08 Feb 2010 17:26:37 +0000

Is this the same as Ngoh Hiang?

By: Nyonya Food

Nyonya Food — Tue, 02 Feb 2010 18:04:22 +0000

I will try.

By: Pegs

Pegs — Tue, 02 Feb 2010 08:27:30 +0000

hi NF, do you know how to make the sauce as well? Would be great if you could show us how.