Comments on: Kuih Dadar (Kuih Tayap)

By: Cakes | Kuih Guide

Cakes | Kuih Guide — Mon, 12 Dec 2011 15:08:36 +0000

great post! really love your site! lots of recipes and information. Im a fan of nyonya and malay kuihs. i thought your recipes are great. keep coming.

By: aswathy

aswathy — Tue, 22 Nov 2011 05:01:14 +0000

very nice and tasty one

By: Lynn

Lynn — Sun, 30 Oct 2011 15:28:57 +0000

Hi!
Thank you for the recipe! I made these them today and they turn out edible though not as perfect as yours or those I ate before.
Some questions I have, I did not know how much was 1/2 coconut grated as in grams or cups. I misread it as 1/2 cup of grated coconut and realized it was too little halfway cooking the filling. Good thing I had extra grated coconut and added more. Also, I used thick coconut milk as it was not specified whether to use thick or thin coconut milk.
Critical part is when making the crepe, it was very flimsy to handle as in when i transfer to the cutting board it tears very easily. It was also very oily although I used a non stick pan. The ones bought from store were not as oily, is it normal to be oily?
Lastly, may I know how to achieve the texture of your crepe in the picture? Mine was very smooth and didn’t have the texture like yours and those sold outside.
Sorry for the many questions.

By: mel

mel — Tue, 25 Oct 2011 13:20:45 +0000

so where am I going to find these ingredients? you should add some things that can replace them because I don’t even know what pandan is…

By: Rod Guyler

Rod Guyler — Sat, 10 Sep 2011 18:40:25 +0000

Is the pandanus that grows in Australia the same or similar enough to the Malaysian to use?

By: mrsreutens

mrsreutens — Tue, 05 Jul 2011 09:00:40 +0000

Thank you, I just tried this recipe. The taste was wonderful, I just had a little problem with the crepe, I think I made it too small and the the crepe kept tearing when I was wrapping. Can anyone please share if they had the same experience.

By: Saturday night live | a collection of wanton thots in shanghai

Saturday night live | a collection of wanton thots in shanghai — Mon, 14 Feb 2011 18:06:56 +0000

[...] dessert. Very excitedly I helped Piotr order two of my favorite desserts from home – kuih dadar and bubur cha-cha. Both were very disappointing. The kuih has a Gula Melaka-sweetened grated [...]

By: dor

dor — Wed, 19 Jan 2011 05:10:16 +0000

do you know roughly how much coconut i would need if i buy the frozen sort? thanks!

By: Nyonya Food

Nyonya Food — Sun, 19 Dec 2010 20:02:54 +0000

You really need to use pandan for this, if not, you can use green coloring.

By: Desmond Ong

Desmond Ong — Sat, 18 Dec 2010 11:19:19 +0000

This is my favorite kuih. But I can’t find pandan leaves in China. What can I use for substitute?
Appreciate your early reply