Comments on: Kuih Bangkit

By: Priscilla

Priscilla — Fri, 06 Jan 2012 15:34:40 +0000

hi! where can i find thick coconut milk?

By: Laura

Laura — Sun, 20 Feb 2011 15:25:00 +0000

What did you use to make the red dot on your cookies? It adds good character. Thanks!

By: Nyonya Food

Nyonya Food — Thu, 20 Jan 2011 15:23:37 +0000

Using more egg yolks will make it more crumbly.

By: teng ann

teng ann — Mon, 10 Jan 2011 09:41:57 +0000

hey! this is regarding your Kuih Bangkit recipe.. what is the difference if i use more egg yolks ( in this case your recipe) compared to a recipe with lesser egg yolk? pls advice! thank you! :)

By: Amir Said

Amir Said — Mon, 27 Sep 2010 14:00:51 +0000

i love this kuih bangkit since my childhood.

By: Carly

Carly — Mon, 15 Mar 2010 06:08:04 +0000

Hi, Glenda.
U don’t need a deep fryer. I just use a Chinese wok. or a deep cooking pot will do the work.But don’t fill up too full with oil. usually I fill up only half way.Have a try!

By: Nyonya Food

Nyonya Food — Mon, 22 Feb 2010 16:42:56 +0000

Thick coconut milk.

By: glenda

glenda — Sun, 21 Feb 2010 03:12:53 +0000

where do i buy a deep fryer for yam ring

By: Ruth

Ruth — Thu, 18 Feb 2010 06:57:08 +0000

Hi, is the coconut milk you used thin coconut milk or thick coconut milk?

By: nyonyafood

nyonyafood — Mon, 15 Feb 2010 06:12:52 +0000

I think you have not knead enough. To get nice kuih bangkit, you need to knead the the dough thoroughly till smooth and white in color.