Comments on: Kek Lapis (Indonesian Layer Cake)

By: abby

abby — Sun, 11 Dec 2011 16:05:33 +0000

hi,
im new in baking
can i change the brandy to other liquid?
tq

Shermaine — Sun, 13 Nov 2011 03:51:06 +0000

What spieces are all spieces

Nyonya Food — Wed, 19 Oct 2011 16:14:25 +0000

The green color is pandan leaveas.

Tran — Wed, 19 Oct 2011 05:44:49 +0000

Hi Nyonya Food,

I remember eating a kek lapis but it was evergreen flavour, I LOVED IT!

I’ve tried ever since to find an evergreen key lapis recipe online (& in english!) but to no success :(

Would you by any chance know what the ingredients are?

Keep doing what you’re doing, I love this website!

Lena — Fri, 14 Oct 2011 01:52:01 +0000

The ingredient calls for 1.5 teaspoon of mixed powder. Is it level full teaspoon or heap full?

Lena — Fri, 14 Oct 2011 01:48:54 +0000

Hi Bee, For how long can the cake stay fresh? Do I hv to keep it in the fridge? Or can I freeze it? Anyway, thanks for sharing!

yuanzhoulv — Tue, 11 Oct 2011 07:30:46 +0000

What is all-spice? is it the same as Chinese 五香 (5 spice)?

Nyonya Food — Tue, 13 Sep 2011 23:06:29 +0000

Yes.

Tini — Thu, 08 Sep 2011 20:52:47 +0000

Hi,
I was wondering if the icing sugar is the same as powdered sugar.

Thanks! Can’t wait to make them soon!

Thanks for sharing!

Best regards,

Tini

Nyona Food Fan (Teresa) — Sat, 13 Aug 2011 10:17:22 +0000

Hi, I’m also a cook, was also wondering, is the last step optional or a must?

Thanks.