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	<title>Comments on: Nyonya Ingredients: Jiu Hu See (Shredded Cuttlefish)</title>
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	<link>http://nyonyafood.rasamalaysia.com/jiu-hu-see-shredded-cuttlefish/</link>
	<description>Straits Chinese and Peranakan Recipes</description>
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		<title>By: ina mohd</title>
		<link>http://nyonyafood.rasamalaysia.com/jiu-hu-see-shredded-cuttlefish/comment-page-1/#comment-1658</link>
		<dc:creator>ina mohd</dc:creator>
		<pubDate>Wed, 26 Jan 2011 06:58:14 +0000</pubDate>
		<guid isPermaLink="false">http://nyonyafood.com/?p=300#comment-1658</guid>
		<description>if i not put in the shredded cuttlefish in the jiu hu char, is it okay? coz i don&#039;t really like the taste...


tq</description>
		<content:encoded><![CDATA[<p>if i not put in the shredded cuttlefish in the jiu hu char, is it okay? coz i don&#8217;t really like the taste&#8230;</p>
<p>tq</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Nyonya Food</title>
		<link>http://nyonyafood.rasamalaysia.com/jiu-hu-see-shredded-cuttlefish/comment-page-1/#comment-313</link>
		<dc:creator>Nyonya Food</dc:creator>
		<pubDate>Thu, 10 Sep 2009 06:37:08 +0000</pubDate>
		<guid isPermaLink="false">http://nyonyafood.com/?p=300#comment-313</guid>
		<description>Elise - thanks for the information.</description>
		<content:encoded><![CDATA[<p>Elise &#8211; thanks for the information.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Elise</title>
		<link>http://nyonyafood.rasamalaysia.com/jiu-hu-see-shredded-cuttlefish/comment-page-1/#comment-307</link>
		<dc:creator>Elise</dc:creator>
		<pubDate>Tue, 08 Sep 2009 00:57:53 +0000</pubDate>
		<guid isPermaLink="false">http://nyonyafood.com/?p=300#comment-307</guid>
		<description>Hi Bee - I used to get dried cuttlefish strips in Japan town in San Jose, and have found them in San Francisco too.</description>
		<content:encoded><![CDATA[<p>Hi Bee &#8211; I used to get dried cuttlefish strips in Japan town in San Jose, and have found them in San Francisco too.</p>
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	<item>
		<title>By: Nyonya Food</title>
		<link>http://nyonyafood.rasamalaysia.com/jiu-hu-see-shredded-cuttlefish/comment-page-1/#comment-300</link>
		<dc:creator>Nyonya Food</dc:creator>
		<pubDate>Sat, 05 Sep 2009 23:19:41 +0000</pubDate>
		<guid isPermaLink="false">http://nyonyafood.com/?p=300#comment-300</guid>
		<description>Yes, it&#039;s such a great Nyonya food cookbook.</description>
		<content:encoded><![CDATA[<p>Yes, it&#8217;s such a great Nyonya food cookbook.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: nyonyachef</title>
		<link>http://nyonyafood.rasamalaysia.com/jiu-hu-see-shredded-cuttlefish/comment-page-1/#comment-292</link>
		<dc:creator>nyonyachef</dc:creator>
		<pubDate>Fri, 04 Sep 2009 12:15:40 +0000</pubDate>
		<guid isPermaLink="false">http://nyonyafood.com/?p=300#comment-292</guid>
		<description>Hey that&#039;s my bible too! It was a present to me and ever since then I was inspired by this book to xplore &amp; cook more nyonya food. Cheers !</description>
		<content:encoded><![CDATA[<p>Hey that&#8217;s my bible too! It was a present to me and ever since then I was inspired by this book to xplore &amp; cook more nyonya food. Cheers !</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jiu Hu Char (Fried Jicama/Yambean with Shredded Cuttlefish) &#124; Nyonya Food &#38; Recipes</title>
		<link>http://nyonyafood.rasamalaysia.com/jiu-hu-see-shredded-cuttlefish/comment-page-1/#comment-287</link>
		<dc:creator>Jiu Hu Char (Fried Jicama/Yambean with Shredded Cuttlefish) &#124; Nyonya Food &#38; Recipes</dc:creator>
		<pubDate>Fri, 04 Sep 2009 00:11:42 +0000</pubDate>
		<guid isPermaLink="false">http://nyonyafood.com/?p=300#comment-287</guid>
		<description>[...] special ingredient in jiu hu char is shredded cuttlefish or jiu hu see. From what I gather, shredded cuttlefish is mostly used by Nyonyas to make jiu hu [...]</description>
		<content:encoded><![CDATA[<p>[...] special ingredient in jiu hu char is shredded cuttlefish or jiu hu see. From what I gather, shredded cuttlefish is mostly used by Nyonyas to make jiu hu [...]</p>
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