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	<title>Nyonya Food</title>
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	<link>http://nyonyafood.rasamalaysia.com</link>
	<description>Straits Chinese and Peranakan Recipes</description>
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		<title>Kuih Dadar (Kuih Tayap)</title>
		<link>http://nyonyafood.rasamalaysia.com/kuih-dadar-kuih-tayap/</link>
		<comments>http://nyonyafood.rasamalaysia.com/kuih-dadar-kuih-tayap/#comments</comments>
		<pubDate>Thu, 28 Jun 2012 23:16:12 +0000</pubDate>
		<dc:creator>Nyonya Food</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Nyonya Kuih]]></category>
		<category><![CDATA[Kuih]]></category>

		<guid isPermaLink="false">http://nyonyafood.com/?p=338</guid>
		<description><![CDATA[If you watched my episode of House Hunters International: Family Reunion in Penang and wondered about the green thing I was making in the show, it&#8217;s Kuih Dadar. Read on&#8230; Nyonya kuih—or Nyonya sweet cakes—is a big part of Nyonya cuisine. In fact, Nyonya kuih is iconic, so much so that it outshines savory dishes. Ask anyone around and it&#8217;s...]]></description>
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		<slash:comments>38</slash:comments>
		</item>
		<item>
		<title>Ayam Pongteh (Nyonya Chicken and Potato Stew)</title>
		<link>http://nyonyafood.rasamalaysia.com/ayam-pongteh-nyonya-chicken-and-potato-stew/</link>
		<comments>http://nyonyafood.rasamalaysia.com/ayam-pongteh-nyonya-chicken-and-potato-stew/#comments</comments>
		<pubDate>Mon, 23 May 2011 20:58:54 +0000</pubDate>
		<dc:creator>Nyonya Food</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Potatoes]]></category>

		<guid isPermaLink="false">http://nyonyafood.rasamalaysia.com/?p=1125</guid>
		<description><![CDATA[Many readers asked me for my Ayam Pongteh recipe, or Nyonya chicken and potato stew. Believe it or not, before this post, I have never had ayam pongteh, even though I grew up with my late grandmother, who was a true blue Penang Nyonya. Much like the Cincaluk Omelet (telur dadar cincaluk) recipe that I shared, Ayam Pongteh is a...]]></description>
		<wfw:commentRss>http://nyonyafood.rasamalaysia.com/ayam-pongteh-nyonya-chicken-and-potato-stew/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>My First Cookbook</title>
		<link>http://nyonyafood.rasamalaysia.com/my-first-cookbook/</link>
		<comments>http://nyonyafood.rasamalaysia.com/my-first-cookbook/#comments</comments>
		<pubDate>Wed, 11 May 2011 01:44:56 +0000</pubDate>
		<dc:creator>Nyonya Food</dc:creator>
				<category><![CDATA[Announcement]]></category>

		<guid isPermaLink="false">http://nyonyafood.rasamalaysia.com/?p=1112</guid>
		<description><![CDATA[You&#8217;ve probably read about the great news on Rasa Malaysia, but in case you haven&#8217;t heard, my first cookbook &#8220;Easy Chinese Recipes&#8221; will be released soon. Even though this is a food blog about Nyonya food, I thought many of you might be interested in my work. The cookbook will be available worldwide, starting with a June release in Malaysia...]]></description>
		<wfw:commentRss>http://nyonyafood.rasamalaysia.com/my-first-cookbook/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Cincaluk Omelet (Telur Dadar Cincaluk)</title>
		<link>http://nyonyafood.rasamalaysia.com/cincaluk-omelet-telur-dadar-cincaluk/</link>
		<comments>http://nyonyafood.rasamalaysia.com/cincaluk-omelet-telur-dadar-cincaluk/#comments</comments>
		<pubDate>Mon, 02 May 2011 00:13:51 +0000</pubDate>
		<dc:creator>Nyonya Food</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cincaluk]]></category>
		<category><![CDATA[Eggs]]></category>

		<guid isPermaLink="false">http://nyonyafood.rasamalaysia.com/?p=1102</guid>
		<description><![CDATA[Even though I grew up with Penang Nyonya food, Malacca (Melaka) is the origin of Nyonya food. Back in the old days of the Malacca Sultanate some 600 years ago, Malacca was the most important trading ports for the East and West. With trades, it came Chinese merchants to the Malay peninsula and many of them settled down and married...]]></description>
		<wfw:commentRss>http://nyonyafood.rasamalaysia.com/cincaluk-omelet-telur-dadar-cincaluk/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Nyonya Baba Cuisine</title>
		<link>http://nyonyafood.rasamalaysia.com/nyonya-baba-cuisine/</link>
		<comments>http://nyonyafood.rasamalaysia.com/nyonya-baba-cuisine/#comments</comments>
		<pubDate>Fri, 11 Mar 2011 15:13:58 +0000</pubDate>
		<dc:creator>Nyonya Food</dc:creator>
				<category><![CDATA[Eating Out]]></category>

		<guid isPermaLink="false">http://nyonyafood.rasamalaysia.com/?p=1086</guid>
		<description><![CDATA[The best Nyonya food is served at home. In many Peranakan households, dishes such as loh bak, otak-otak, gulai tumis, etc., are prepared constantly or at the very least, during festivities or as offerings for the many prayers. I grew up eating Nyonya food but never appreciated the cuisine when I was little&#8230; Since I arrived home in Penang a...]]></description>
		<wfw:commentRss>http://nyonyafood.rasamalaysia.com/nyonya-baba-cuisine/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Angku Kuih (Red Tortoise Cake)</title>
		<link>http://nyonyafood.rasamalaysia.com/angku-kuih-red-tortoise-cake/</link>
		<comments>http://nyonyafood.rasamalaysia.com/angku-kuih-red-tortoise-cake/#comments</comments>
		<pubDate>Sat, 15 Jan 2011 03:01:35 +0000</pubDate>
		<dc:creator>Nyonya Food</dc:creator>
				<category><![CDATA[Heritage]]></category>
		<category><![CDATA[Nyonya Kuih]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Glutinous Rice Flour]]></category>
		<category><![CDATA[green bean]]></category>
		<category><![CDATA[Kuih]]></category>
		<category><![CDATA[Sweet Potato]]></category>

		<guid isPermaLink="false">http://nyonyafood.rasamalaysia.com/?p=1064</guid>
		<description><![CDATA[Over the Thansgiving holidays, Siew Loon (the long-time contributor of Nyonya Food) came to visit me in Southern California. It was fun and we had a great time chatting about Nyonya food and heritage, not mentioning eating out and shopping to our heart&#8217;s content. Please check out Siew Loon&#8217;s recipe for Angku, or literally red tortoise cake, which is an...]]></description>
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		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Nyonya Fried Chicken Recipe (Inchi Kabin)</title>
		<link>http://nyonyafood.rasamalaysia.com/nyonya-fried-chicken-recipe-inchi-kabin/</link>
		<comments>http://nyonyafood.rasamalaysia.com/nyonya-fried-chicken-recipe-inchi-kabin/#comments</comments>
		<pubDate>Sun, 19 Dec 2010 20:46:10 +0000</pubDate>
		<dc:creator>Nyonya Food</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Chicken]]></category>

		<guid isPermaLink="false">http://nyonyafood.rasamalaysia.com/?p=1051</guid>
		<description><![CDATA[Inchi Kabin is the Nyonya version of deep-fried chicken. It was one of my late father&#8217;s favorites. I remember countless occasions when we were dining out at restaurants in Penang and he would always ask for Inchi Kabin, which was not always on the menu&#8230; The main difference of Inchi Kabin compared to other fried chicken is that the chicken...]]></description>
		<wfw:commentRss>http://nyonyafood.rasamalaysia.com/nyonya-fried-chicken-recipe-inchi-kabin/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Nyonya Lam Mee</title>
		<link>http://nyonyafood.rasamalaysia.com/nyonya-lam-mee/</link>
		<comments>http://nyonyafood.rasamalaysia.com/nyonya-lam-mee/#comments</comments>
		<pubDate>Sun, 31 Oct 2010 01:15:40 +0000</pubDate>
		<dc:creator>Nyonya Food</dc:creator>
				<category><![CDATA[Culture]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Pork Ribs]]></category>
		<category><![CDATA[Prawn]]></category>

		<guid isPermaLink="false">http://nyonyafood.rasamalaysia.com/?p=1031</guid>
		<description><![CDATA[When I was growing up, one of the biggest family celebrations was my late grandmother&#8217;s birthday. Every year on her birthday, our family would host a big birthday party for her and friends and relatives were invited to our home for her birthday dinner. On the day itself, we would make many Nyonya dishes for the dinner as well as...]]></description>
		<wfw:commentRss>http://nyonyafood.rasamalaysia.com/nyonya-lam-mee/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Pulut Inti</title>
		<link>http://nyonyafood.rasamalaysia.com/pulut-inti-recipe/</link>
		<comments>http://nyonyafood.rasamalaysia.com/pulut-inti-recipe/#comments</comments>
		<pubDate>Fri, 17 Sep 2010 00:54:33 +0000</pubDate>
		<dc:creator>Nyonya Food</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Nyonya Kuih]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Coconut Milk]]></category>
		<category><![CDATA[Glutinous Rice]]></category>

		<guid isPermaLink="false">http://nyonyafood.rasamalaysia.com/?p=1008</guid>
		<description><![CDATA[Looking at these beautiful pictures of Pulut Inti, a decadent Nyonya kuih, it suddenly dawned to me that I haven&#8217;t had pulut inti for the longest time. Pulut inti was my late grandmother&#8217;s favorite Nyonya kuih. When I was growing up, there was this Benggali/Punjabi kuih hawker (he would carry his kuih container on top of his turban) who came...]]></description>
		<wfw:commentRss>http://nyonyafood.rasamalaysia.com/pulut-inti-recipe/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Kaya Bao (Kaya Steamed Buns)</title>
		<link>http://nyonyafood.rasamalaysia.com/kaya-bao-kaya-steamed_buns/</link>
		<comments>http://nyonyafood.rasamalaysia.com/kaya-bao-kaya-steamed_buns/#comments</comments>
		<pubDate>Tue, 17 Aug 2010 01:47:44 +0000</pubDate>
		<dc:creator>Nyonya Food</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Bao flour]]></category>
		<category><![CDATA[Shortening]]></category>

		<guid isPermaLink="false">http://nyonyafood.rasamalaysia.com/?p=990</guid>
		<description><![CDATA[Contributor: Ho Siew Loon Welcome back to our Bao series! We shall start the series with our ever green Kaya Bao. Bao or steamed buns are popular among the Chinese communities and is usually eaten during breakfast or as a snack at any time of the day and it goes very well with a cup of coffee&#8230; Bao looks simple...]]></description>
		<wfw:commentRss>http://nyonyafood.rasamalaysia.com/kaya-bao-kaya-steamed_buns/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
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