Comments on: Chai Kueh (Steamed Vegetable Dumplings)

By: gemini.leo.virgo

gemini.leo.virgo — Wed, 05 Oct 2011 17:29:20 +0000

awesome! been searching high and low in how to make this!! thank u so much! made my year!

By: Jeniwaty

Jeniwaty — Fri, 29 Jul 2011 21:54:12 +0000

Yes, I would like to know how to wrap the skin with the filling. I wrap it but it looks yakky or get some hole in between. I need help to show step by step wrapping the skin

By: Alex

Alex — Sat, 23 Jul 2011 14:19:41 +0000

This recipe is amazing! I tried it 4 times just now, and only when I read your reply to Christine about the boiling water did I succeed. For the first three times, I used water from my flask which was only 90C. It resulted in a watery white batter, which had to go to the bin. Finally, I boiled the water on the stove till bubbles appeared and the water was sizzling, and poured in all at once while stirring the flour with chopsticks – this did it. It immediately became that translucent mass I was looking for! Then I continued with the resting, oiling and steaming and it was a dream come true – now I CAN MAKE MY VERY OWN SOON KUEH!!!

By: rebecca

rebecca — Fri, 01 Jul 2011 14:04:26 +0000

Hi Evelyn,
I saw your post that mentioned you are Malaysian and a vegetarian. I am a food researcher and will be visiting Malaysia soon to interview some vegetarians and cook with them. I wonder if you would be interested in meeting up with me for an interview? If so (or if you know someone who is both vegetarian and a great cook) I would love it if you could email me at rebecca(at)eating-green.com.
Thankyou!!
Rebecca xx

By: cooking mom-Mandy

cooking mom-Mandy — Wed, 16 Mar 2011 00:08:06 +0000

hi, May i know wheat starch flour? is it normal white flour?
I live in France, so I wasn’t sure what kind of flour to use and hope u can help.

Thank u

By: ssy

ssy — Mon, 19 Jul 2010 07:49:04 +0000

I don’t know how to look for tang mein fun. Probably they don’t sell it here in Moscow, but I do get rice flour and cornmeal flour and I have cornstarch too.. Can I replace tang mein fun with any of the above? Thanks

By: Nyonya Food

Nyonya Food — Tue, 25 May 2010 18:02:49 +0000

No, yambean and taro are two completely different root vegetables.

By: amy

amy — Tue, 25 May 2010 07:57:04 +0000

is it possible to substitute yambean with taro?

By: Nyonya Food

Nyonya Food — Wed, 28 Apr 2010 22:49:16 +0000

You can get the ingredients at Asian supermarkets or stores.

By: Anyki

Anyki — Wed, 28 Apr 2010 22:08:55 +0000

i need help!!!
where can i find all of these Ingredients cuz i live in america and I search lots of store and can’t find it plus i don’t know some of the ingredients.