Comments on: Bubur Cha-Cha

By: Yuli

Yuli — Sun, 11 Dec 2011 01:12:21 +0000

Hi im from indonesia. I wonder what is taro? Is it a kind of potato?

By: Nyonya Food

Nyonya Food — Thu, 11 Aug 2011 20:46:38 +0000

Yes, you boil them first.

By: Dickson Chong

Dickson Chong — Wed, 10 Aug 2011 08:25:55 +0000

Erm, the jelly not need to cook ?

By: Lena chew

Lena chew — Sat, 06 Aug 2011 15:28:24 +0000

Your bubur cha cha looks so delicious! It’s my favorite . Will try it out soon. Thanks for the recipe.

By: Dinner @ Restoran Bubur Manis Zhuan Kee « This is Me; Melissa's Blog

Dinner @ Restoran Bubur Manis Zhuan Kee « This is Me; Melissa's Blog — Tue, 28 Jun 2011 04:59:20 +0000

[...] have are; red bean soup, mung bean soup, fu chuk yi mai (beancurd sheets and barley soup), bubur cha cha, sweet potato soup, ‘Mak Chuk’ (Wheat Porridge), Hak Lo Mai (Black Glutinous Rice). This [...]

By: Gloria

Gloria — Mon, 28 Mar 2011 02:37:48 +0000

Jansi
Yes you can at Tai Nam grocery store on Broadway. It’s in the frozen section just bought some last week :)

By: Saturday night live | a collection of wanton thots in shanghai

Saturday night live | a collection of wanton thots in shanghai — Mon, 14 Feb 2011 18:12:50 +0000

[...] Very excitedly I helped Piotr order two of my favorite desserts from home – kuih dadar and bubur cha-cha. Both were very disappointing. The kuih has a Gula Melaka-sweetened grated coconut filling, which [...]

By: Nyonya Food

Nyonya Food — Mon, 07 Feb 2011 04:05:28 +0000

You can do without pandan leaves if you can’t find it.

By: Nyonya Food

Nyonya Food — Mon, 07 Feb 2011 04:04:12 +0000

I am not sure. You can try the frozen section of Asian store or Southeast Asian store.

By: jansi

jansi — Sun, 06 Feb 2011 16:52:32 +0000

hi am new to this site:) so far i love your website..

i got a question.. is it possible to get pandan leaf in chicago?