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	<title>Comments on: Bee Koh Moy/Bubur Pulut Hitam (Black Sticky Rice Dessert)</title>
	<atom:link href="http://nyonyafood.rasamalaysia.com/bee-koh-moy-bubur-pulut-hitam/feed/" rel="self" type="application/rss+xml" />
	<link>http://nyonyafood.rasamalaysia.com/bee-koh-moy-bubur-pulut-hitam/</link>
	<description>Straits Chinese and Peranakan Recipes</description>
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		<title>By: Nyonya Food</title>
		<link>http://nyonyafood.rasamalaysia.com/bee-koh-moy-bubur-pulut-hitam/comment-page-1/#comment-1727</link>
		<dc:creator>Nyonya Food</dc:creator>
		<pubDate>Sun, 01 May 2011 23:29:24 +0000</pubDate>
		<guid isPermaLink="false">http://nyonyafood.com/?p=274#comment-1727</guid>
		<description>It serves a family of 4.</description>
		<content:encoded><![CDATA[<p>It serves a family of 4.</p>
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		<title>By: Jessica</title>
		<link>http://nyonyafood.rasamalaysia.com/bee-koh-moy-bubur-pulut-hitam/comment-page-1/#comment-1722</link>
		<dc:creator>Jessica</dc:creator>
		<pubDate>Wed, 27 Apr 2011 13:51:50 +0000</pubDate>
		<guid isPermaLink="false">http://nyonyafood.com/?p=274#comment-1722</guid>
		<description>Can&#039;t wait to try your recipe! How many serves does it make?</description>
		<content:encoded><![CDATA[<p>Can&#8217;t wait to try your recipe! How many serves does it make?</p>
]]></content:encoded>
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	<item>
		<title>By: Marge</title>
		<link>http://nyonyafood.rasamalaysia.com/bee-koh-moy-bubur-pulut-hitam/comment-page-1/#comment-1669</link>
		<dc:creator>Marge</dc:creator>
		<pubDate>Sun, 06 Feb 2011 12:33:22 +0000</pubDate>
		<guid isPermaLink="false">http://nyonyafood.com/?p=274#comment-1669</guid>
		<description>Hi

Just found your website and it is 0430hrs in the morning, my only dillema is where to find pulut hitam ... sigh ...this would be a perfect dish to cook for Valentine&#039;s day dessert and introduce some Canadians to Nyonya dessert ... sigh

Will have to go hunting in Surrey now ... wish me luck

cheers
Marge</description>
		<content:encoded><![CDATA[<p>Hi</p>
<p>Just found your website and it is 0430hrs in the morning, my only dillema is where to find pulut hitam &#8230; sigh &#8230;this would be a perfect dish to cook for Valentine&#8217;s day dessert and introduce some Canadians to Nyonya dessert &#8230; sigh</p>
<p>Will have to go hunting in Surrey now &#8230; wish me luck</p>
<p>cheers<br />
Marge</p>
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	<item>
		<title>By: Nyonya Food</title>
		<link>http://nyonyafood.rasamalaysia.com/bee-koh-moy-bubur-pulut-hitam/comment-page-1/#comment-1653</link>
		<dc:creator>Nyonya Food</dc:creator>
		<pubDate>Mon, 24 Jan 2011 06:39:56 +0000</pubDate>
		<guid isPermaLink="false">http://nyonyafood.com/?p=274#comment-1653</guid>
		<description>Yes, you can find it at Ranch 99.</description>
		<content:encoded><![CDATA[<p>Yes, you can find it at Ranch 99.</p>
]]></content:encoded>
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	<item>
		<title>By: nikki</title>
		<link>http://nyonyafood.rasamalaysia.com/bee-koh-moy-bubur-pulut-hitam/comment-page-1/#comment-1652</link>
		<dc:creator>nikki</dc:creator>
		<pubDate>Sun, 23 Jan 2011 22:28:40 +0000</pubDate>
		<guid isPermaLink="false">http://nyonyafood.com/?p=274#comment-1652</guid>
		<description>Hi, Great site. Can one find black glutinous rice in Northern California?</description>
		<content:encoded><![CDATA[<p>Hi, Great site. Can one find black glutinous rice in Northern California?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sweet Peanut Soup (花生仁汤) &#124; Nyonya Food &#38; Recipes</title>
		<link>http://nyonyafood.rasamalaysia.com/bee-koh-moy-bubur-pulut-hitam/comment-page-1/#comment-1317</link>
		<dc:creator>Sweet Peanut Soup (花生仁汤) &#124; Nyonya Food &#38; Recipes</dc:creator>
		<pubDate>Tue, 25 May 2010 22:52:51 +0000</pubDate>
		<guid isPermaLink="false">http://nyonyafood.com/?p=274#comment-1317</guid>
		<description>[...] loved having tong sui (糖水), or literally means &#8220;sugar water&#8221; as our dessert. (Bee Koh Moy or sweet black sticky rice soup is a similar dessert.)  Almost every night, my father or one of my [...]</description>
		<content:encoded><![CDATA[<p>[...] loved having tong sui (糖水), or literally means &#8220;sugar water&#8221; as our dessert. (Bee Koh Moy or sweet black sticky rice soup is a similar dessert.)  Almost every night, my father or one of my [...]</p>
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	<item>
		<title>By: amy</title>
		<link>http://nyonyafood.rasamalaysia.com/bee-koh-moy-bubur-pulut-hitam/comment-page-1/#comment-934</link>
		<dc:creator>amy</dc:creator>
		<pubDate>Mon, 18 Jan 2010 12:56:17 +0000</pubDate>
		<guid isPermaLink="false">http://nyonyafood.com/?p=274#comment-934</guid>
		<description>can try putting in vanila ice cream instead of coconut milk. nice...</description>
		<content:encoded><![CDATA[<p>can try putting in vanila ice cream instead of coconut milk. nice&#8230;</p>
]]></content:encoded>
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		<title>By: Yvonne</title>
		<link>http://nyonyafood.rasamalaysia.com/bee-koh-moy-bubur-pulut-hitam/comment-page-1/#comment-795</link>
		<dc:creator>Yvonne</dc:creator>
		<pubDate>Sat, 19 Dec 2009 14:12:29 +0000</pubDate>
		<guid isPermaLink="false">http://nyonyafood.com/?p=274#comment-795</guid>
		<description>Hey there, 

Which part of NZ are you in? If you are in Christchurch, go to the Chinese shops in Church Corner area. Check the frozen section. They usually stock it.. its not as fresh (obviously) but it is better than nothing.. 

Also, some chinese shops sell the pandan essence.. like the bottles of vanilla essence that you find in supermarkets! 

Hope that helps :)</description>
		<content:encoded><![CDATA[<p>Hey there, </p>
<p>Which part of NZ are you in? If you are in Christchurch, go to the Chinese shops in Church Corner area. Check the frozen section. They usually stock it.. its not as fresh (obviously) but it is better than nothing.. </p>
<p>Also, some chinese shops sell the pandan essence.. like the bottles of vanilla essence that you find in supermarkets! </p>
<p>Hope that helps :)</p>
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	</item>
	<item>
		<title>By: Tang Yuan &#124; Tang Yuan Recipe &#124; Kuih Ee &#124; Nyonya Food &#38; Recipes</title>
		<link>http://nyonyafood.rasamalaysia.com/bee-koh-moy-bubur-pulut-hitam/comment-page-1/#comment-788</link>
		<dc:creator>Tang Yuan &#124; Tang Yuan Recipe &#124; Kuih Ee &#124; Nyonya Food &#38; Recipes</dc:creator>
		<pubDate>Thu, 17 Dec 2009 23:01:28 +0000</pubDate>
		<guid isPermaLink="false">http://nyonyafood.com/?p=274#comment-788</guid>
		<description>[...] as glutinous rice balls. This dessert (check out other Nyonya desserts such as bubur cha cha and bee koh moy) is made during the Dong Zi festival and it comes in different colors like white, pink, green, [...]</description>
		<content:encoded><![CDATA[<p>[...] as glutinous rice balls. This dessert (check out other Nyonya desserts such as bubur cha cha and bee koh moy) is made during the Dong Zi festival and it comes in different colors like white, pink, green, [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Nyonya Food</title>
		<link>http://nyonyafood.rasamalaysia.com/bee-koh-moy-bubur-pulut-hitam/comment-page-1/#comment-668</link>
		<dc:creator>Nyonya Food</dc:creator>
		<pubDate>Mon, 23 Nov 2009 01:26:29 +0000</pubDate>
		<guid isPermaLink="false">http://nyonyafood.com/?p=274#comment-668</guid>
		<description>Well, if you can&#039;t find pandan leaves, it&#039;s OK. Your bee koh moy will not be that aromatic, but still good. :)</description>
		<content:encoded><![CDATA[<p>Well, if you can&#8217;t find pandan leaves, it&#8217;s OK. Your bee koh moy will not be that aromatic, but still good. :)</p>
]]></content:encoded>
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